Monastery Products

The Athos Peninsula, despite the geographical difficulty and the wildness of its landscape, has always been a great vineyard since ancient times. The founder of the monastic state of Mount Athos, Saint Athanasios the Athonite, drawing up the first charter of Mount Athos, states that each monastery must have its own vineyard. Since then, organized viticulture in the Garden of Virgin Mary has been practiced continuously for more than a thousand years until today. Here, the microclimate of Mount Athos and its special vineyards, create such conditions, that are unique for the entire Balkan Peninsula and the North Aegean. So, welcome to the tour of the fruits on the Mount Athos vineyard.

Liqueurs are light drinks, which can be consumed either alone or after a meal, as an aperitif. At the same time, they are also used in various recipes for sweets, giving them a wonderful taste. The liqueurs we have are produced only with natural products, according to the authentic traditions of the monasteries and do not contain preservatives.

The monastic fasting products we have are ideal for the fasts of the Orthodox Church, as they are made with authentic traditional recipes and pure ingredients. In this category you can find traditional sweets, olives and honey. All our products are made with care and love in holy monasteries in Greece.

Raw, natural, sea salt with aromatic and beneficial herbs from Mount Athos. It gives a rich taste to the food and at the same time adds many vitamins and trace elements, essential for the health of the body. Our natural sea salt is ideal for anyone who wants to reduce salt from their diet, without depriving themselves of taste.

Spirits made based on the traditional recipes of the monks.