Stuffed Artichokes with Salmon

1) Place the eggplant in a large bowl with salt and leave for half an hour to get the bitterness. Then wash and sauté lightly with oil.
2) Saute the onions, mushrooms and tomatoes. Pour a glass of water, salt, pepper and boil until you save all the juices.

Peel the potatoes and cut them into pieces. Saute the onions in oil and add the broth, potatoes, garlic and mustard. Simmer until potatoes become tender, blanketing the pan for 20 minutes. Add spinach and salt and leave for a few minutes, simmering until wilted.

As we know from the writings in the Old Testament, wine acquired distinctive symbolism. After the flood, Noah planted and managed to create his own vineyard. In Exodus, God gave a promise to bless three significant goods for human life: bread, water and wine. The lands and climate in the regions of Hebron and Palestine were conducive for the cultivation of vineyards. Viticulture flourished in a short time and gained great demand, as people cultivated their vines to produce the blessed wine. David hymns wine through his psalms, saying: "And wine that makes glad the heart of man..." (Psalm 104:15) and "You have put gladness in my heart, More than in the season that their grain and wine increased" (Psalm 4:7).