US From Mount Athos ... to your home
BACK

Lenten Ekmek

Ingredients:
½ kilo kataifi
1 vitam (butter)
1 package vanilla cream cornflower
7 tablespoons of vegetable based milk  
10 tablespoons of sugar
3 - 4 tablespoons sugar
1 package vegetable cream
Almonds roasted and coarsely chopped
Syrup: 5 cups water, 5 cups sugar

 

Instructions:
Hackle well the kataifi and spread in a buttered baking pan. Then, pour the kataifi with the melted butter and bake at 150 degrees until it is crispy. Let it cool and pour over the hot syrup and sprinkle with almonds.

1st cream:
In 7 cups of hot water, dissolve 10 tablespoons of sugar and 7 tablespoons of the vegan milk. Once the mixture is dissolved, add the whole package of the cornflower. Stir until it thickens. Add 2 tablespoons of butter and let it cool. When it is cool, spread it with a spatula or a spreader on the kataifi.

2nd cream:
Beat 3-4 tablespoons of powdered sugar with the vegan cream. Then, spread it on the other cream.

 

See here all the books of the monastic gastronomy.

NEWSLETTER

Subscribe to our Newsletter and find out when the next article will be uploaded, as well as other useful updates from Monastiriaka.

SUGGESTED ARTICLES

Cheesecake

Cheesecake

Beat the biscuits in the blender so they will be like a powder and sauté them with the butter. Cover the base of a round platter with this mixture. Mix the cream cheese in a blender and then add the sweetened milk little by little and the lemon juice. Cover the biscuits with this mixture. Heat the marmalade in a pot, until it gets melted. Dilute the corn flour in the cognac and then add it in the marmalade. As soon as this mixture is cold enough, cover the cream with it and finally garnish the cake with the fruit icing.

Traditional Sweets MORE
Mushroom Pie with Spinach

Mushroom Pie with Spinach

In a bowl, add the flour, make a hole in the middle and add all the ingredients except for the water. Then, add the water little by little to make the dough soft. Knead for some time and leave in the fridge for half an hour. Then, divide the dough into small pieces. Use your fingers and create small phyllos with these pieces. Unite the small phyllos in pairs with a little butter and roll out with a rolling pin to get 8 sheets.

 

Pies MORE
Short and Effective Prayers for the Morning and Evening

Short and Effective Prayers for the Morning and Evening

Short but powerful prayers to the Mother of God Virgin Mary, our Lord Jesus Christ and the Angels, which have real value only if they are said with repentance, humility and deep faith. "Lord Jesus Christ, Son of God, have mercy on me, a sinner" - "All the heavenly powers of the holy Angels and Archangels, intercede for us"

 

Orthodox Prayers MORE

SUGGESTED MONASTERY PRODUCTS

Diaconal Apron (Working)

Diaconal Apron (Working)

AN6039
18,00 €
IN STOCK
Fir Honey of Mount Athos - 1Kg

Fir Honey of Mount Athos - 1Kg

MP1223
16,00 €
IN STOCK
Monastery Orange Liqueur

Monastery Orange Liqueur

MP1193
11,00 €
IN STOCK
Ως Γλυκέα τω Λάρυγγί μου
Lenten Chocolate Spread - Ηazelnut Praline

Lenten Chocolate Spread - Ηazelnut Praline

MP1166
7,00 €
IN STOCK
Nama Βyzantino Holy Communion Wine - 750 ml
Holy Commution Wine Bag

Holy Commution Wine Bag

AN6312
6,00 €
IN STOCK
Oinomeli Mylopotamos - 750 ml

Oinomeli Mylopotamos - 750 ml

MP1122
9,50 €
IN STOCK
The Last Supper

The Last Supper

XK7455
26,00 €
IN STOCK
ESPA Banner ESPA Banner