Chocolate Crunch (Kormos)

1) Put in the pot our olive oil and the butter to burn a little, add the onions and saute lightly, add the mushrooms and continue sautéing until get browned our ingredients.
2) Then add the rice and warm water, salt, pepper, remix very well and leave to boil until they are left with little water.
3)Take down the pot from the heat, cover with a clean towel and putting on the lid, bring the rice to swell and absorb all the water.
4) We keep the rice warm when served on a plate put over a little chopped parsley.

In saucepan of salted water, cook the pasta. In another pan fry the chopped onions and add the chopped peppers .

The Dionysios Monastery was built in the 14th century and its founder was Saint Dionysios from Korysos in Kastoria. The construction of the monastery was a laborious process for Dionysios, as there were no financial resources and means for building. In the effort of Dionysios, a great supporter and sponsor was Alexios III Komnenos, Emperor of Trebizond, motivated also by the Metropolitan of the city Theodosios, who was a fellow brother of Dionysios. Donations to the Monastery were later continued by the Emperors Palaiologos, as well as by many leaders of Moldavia. Saint Dionysios completed the construction of the Monastery in 1380 and gave it his name.