Loukoumades (Greek Doughnuts)

From ancient times to nowdays, honey has been an integral part of both human nutrition and therapeutic methods. There are many types of honey and all of them have priceless nutritional and energy value. Many types of honey are produced on the peninsula of Mount Athos, some of which are not so well known in Greece. In the following article you will read useful information about the types of honey and the health benefits they have. This blog post will help you choose the best honey tyoe for your family.

In a pot, we put the oil and the semolina and mix them continuously in a medium temperature  until the mixture is curdy enough. As soon as this cream is cold, we beat the eggs and add them to the cream. Then we add the  grated cheese and the pepper. We fry the peppers for a while and then remove their seeds and cut them in small pieces. We sauté the butter and the sliced tomatoes.

Cut the cheese into small pieces and add the honey, sugar, eggs and mix the mixture until it becomes fluffy. Cover an oblong Pyrex with butter and flour and pour the mixture inside. Bake for half an hour at 180 degrees until it gets golden brown. Let it cool, sprinkle with cinnamon or rosewater.