US From Mount Athos ... to your home
BACK

Tuna Ditalini Pasta in Oven

Ingredients:
½ kilo spaghetti ditalini (tubular)
50 g. butter
2-3 eggs
50 g. hard cheese
Salt, pepper

For the sauce:
1 can of tuna
2 tablespoons butter milk
4 ripe tomatoes
1 onion, finely chopped
Salt, pepper, cinnamon bobbin
2-3 cloves garlic, finely chopped
Few mushrooms (optional)

Instructions:
Prepare the sauce. Saute the onions, add the tuna (melted) and the remaining ingredients with little water. When the sauce thickens, remove from the heat and boil the pasta in salted water. When the pasta boils, remove from heat. Beat the egg whites (meringue) and add the egg yolks, butter and cheese. Place the pasta in a buttered ovenproof dish and garnish with the mixture. Pour over the sauce and put it in hot oven for about 10 minutes to get brown. It is served warm.

NEWSLETTER

Subscribe to our Newsletter and find out when the next article will be uploaded, as well as other useful updates from Monastiriaka.

SUGGESTED ARTICLES

Green Beans with Octopus

Green Beans with Octopus

After we have soaked, washed   and   peeled  the beans, we start boiling them. We also boil the octopus in another pot  without putting anything else in it. When the green beans are half boiled, we  pour  the octopus’ juice on them, all the other ingredients needed  and the whole tentacles in the pot, but we don’t mix them.
When the sauce is boiled down, we serve the green beans by cutting the tentacles in small pieces and trimming the whole platter with them.

Mollusk - Shellfish MORE
Magiritsa Soup with Tahini and Oregano

Magiritsa Soup with Tahini and Oregano

Put in the kettle the mushrooms, the onion, cut into large slices, one cup of water, oregano and pepper, to get a boil. Then, add the remaining water and when it boils, add the rice and all the rest materials, along with vegetable cubes. Close the kettle and let it boil. Ten minutes after the valve gets up, the food is ready. Open the kettle and add the dill and the parsley. 

Soups MORE
The Symbolism of Objects Held by Saints in Byzantine Iconography

The Symbolism of Objects Held by Saints in Byzantine Iconography

In this article you will read about the symbolism of various objects in Byzantine Iconography, such as the cross and the Church held by the Saints, the open palms, the Gospel, the scrolls, the rod, medical objects, as well as the choices of colors. Orthodox hagiography reveals to Christians the unearthly, which transcends the boundaries of our physical world. It functions as a way of communication and seeks to highlight the new world that will come with the Kingdom of God. This can be expressed through the icons of the Saints, where characteristics such as schematization, simplicity and differentiation prevail.

Our Blog MORE

SUGGESTED MONASTERY PRODUCTS

The Last Supper

The Last Supper

XK7455
26,00 €
IN STOCK
White Wine of the Simonopetra Monastery

White Wine of the Simonopetra Monastery

MP1101
10,00 €
IN STOCK
Lenten Chocolate Spread - Ηazelnut Praline

Lenten Chocolate Spread - Ηazelnut Praline

MP1166
7,00 €
IN STOCK
Athonite Fork

Athonite Fork

AE3768
30,00 €
IN STOCK
Oregano of the Simonopetra Monastery

Oregano of the Simonopetra Monastery

MF5007
4,00 €
IN STOCK
Athonite Loukoumi

Athonite Loukoumi

MP1167
7,50 €
IN STOCK
Holy Communion Wine of Samos - 750 ml

Holy Communion Wine of Samos - 750 ml

MP1112
12,50 €
IN STOCK
ESPA Banner ESPA Banner