Braide Mushrooms

Peel the eggplant and wash. Cut the slices one centimeter thick and fry or bake them and leave them in a colander to drain, while preparing the sauce. Saute in oil the chopped onions, add the tomato, parsley, chopped peppers, salt, pepper and boil with a little water. Add the butter and after a boil, remove a little sauce and keep it separately.

We wash and peel all the vegetables and then we cut them in small pieces and boil them until they are melted. We blend them, to be smooth like a cream. We continuous boiling them and add as much water as we like. Finally, we add the corn flour which must be diluted in some water.

For ten centuries, the Holy Monastery of Great Lavra has been in the first place in the hierarchical ranking of the monasteries of Mount Athos. In addition, it is the largest Monastery in area, with a total of 72,000 acres, within which a helipad has also been built. The monastery is one of the most imposing on Mount Athos, it has fortification towers, as well as special constructions to deal with pirate raids. Essentially, it was about the "boilers" at the entrances of the Monastery, from where the monks poured hot oil, when the pirates invaded the monastery.