Ingredients:
1/2 kg. of wheat
2 tablespoons of walnut crushed grated
1 tablespoon of almond-white breaded and grated
1 tablespoon parsley, chopped
1/2 tablespoons of sesame roasted
1/2 tablespoons pomegranate seeds
1/2 teaspoon of cinnamon
1 tablespoon of raisins
1 tablespoon of sugar
1 tablespoon of grated toast bread
For the coating: powdered sugar and cinnamon
Instructions:
Boil the wheat, so that it does not become a porridge. Strain it and
spread it on a clean towel to drain its water. Put in a pan all the
ingredients (except for the powdered sugar) and mix them. Place them on a
platter and press them over with a baking paper. Cover it with sugar.
If koliva is for memorial, form a cross with cinnamon or almond or
pomegranate seeds. If it is for the celebration of a saint, create the
form of the saint with cinnamon or natural colors.
Click here for the book of Father Epiphanios ''The cuisine of holy Mount Athos''.
