Ingredients:
1 3/4 cup of trahanas
1 cup feta cheese, crushed
1/2 cup of oil
1/2 cup milk
1 tablespoon of vegetable butter
Pepper
Instructions:
Boil 3.5 cups of water along with milk, vegetable butter and oil. Add the trahanas little by little, while stirring. Once boiled, pour the cheese. Let the soup simmer for 10 minutes. Pour the pepper and remove the pot from the fire.
Find here: Cookbooks and Pastry books for Monastic Gastronomy
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