Clean the flowers from the stems and wash them. Then, put them in boiling water with some salt, remove them immediately and drain well. Burn the butter in the pan, add the chopped mint and sauté. Beat eggs and add them in the pan with a little salt and pepper. Then, pour the cheese. When the eggs are cooked, remove from the heat and serve.
Peel, wash and cut the potatoes into very thin slices. Heat the oil in a deep pan, sauté the potatoes and mix them very well. Peel and chop the onions and the leek. Add them in the pan and keep sautéing. Add the chopped mushrooms, salt and pepper and mix them very well. Beat the eggs with a little salt add then add them in the mixture. Fry them for 10 minutes in medium temperature. Use a shallow plate to turn the omelette upside down, so you can cook both sides.
Put the pan the onions, peppers and tomatoes to saute for a while with the oil. Then add bananas, curry, salt and stir slightly.
Cook the garlic or the onions,as we have chopped them , in the pan with a cup of water almost to become soften.Add little oil, salt,plenty of pepper and eggs.Stir the pan, the whole mixture until it browns.
