Scrape zucchini or clean the outer green leaves, then scrub the in the onion grater in a bowl and season with salt, let stand for a few minutes and then squeeze them. Mix rice or...
In a pot, we put the oil and the semolina and mix them continuously in a medium temperature until the mixture is curdy enough. As soon as this cream is cold, we beat the eggs and add them to the cream. Then we add the grated cheese and the pepper. We fry the peppers for a while and then remove their seeds and cut them in small pieces. We sauté the butter and the sliced tomatoes.
We dilute the yeast in the half of the water, add a little bit of flour, mix the mixture well and leave it in a warm place to rise. We put the flour, the salt and the oil in a bowl. We add the risen yeast, the rest of the water and we knead this mixture. We cover it and leave it in a warm place until it becomes double in size.
Cut the cheese into small pieces and add the honey, sugar, eggs and mix the mixture until it becomes fluffy. Cover an oblong Pyrex with butter and flour and pour the mixture inside. Bake for half an hour at 180 degrees until it gets golden brown. Let it cool, sprinkle with cinnamon or rosewater.
Melt the tahini with the orange juice and add the flour and the remaining ingredients and knead. Split the dough in two and roll out the first piece of thick sheet and spread in pan with oil and fleur....
We wash, sauté and smash the sesame. We add the nuts, the sugar and the cloves. We lay 7-8 sheets of dough and we spread corn oil on them. Then we start spreading the mixture of sesame and the rest sheets of dough successively. Finally, put some sheets of dough without any oil at the top of the pie. As soon as we finish this procedure, we heat ½ cup of oil and we pour it on the pie.
1) Saute the mushrooms with olive oil to get soften and brown. Let them cool. 2) Beat the eggs in the mixer. Thereafter add the milk, yogurt, oil and all other ingredients leaving last mushrooms and stir carefully. 3) Allow the mixture for 10 minutes to rise. At the same time, heat the oven. 4) Pour the mixture into a buttered baking dish and sprinkle the cake with grated Parmesan. Bake at 200 degrees for 50 to 60 minutes.
In a bowl, add the flour, make a hole in the middle and add all the ingredients except for the water. Then, add the water little by little to make the dough soft. Knead for some time and leave in the fridge for half an hour. Then, divide the dough into small pieces. Use your fingers and create small phyllos with these pieces. Unite the small phyllos in pairs with a little butter and roll out with a rolling pin to get 8 sheets.
