Baked Fish with Wild Leeks

Peel the potatoes, cut them in half and place it so that the flat side touching the pan. We take a pointed and sharp knife and carve crosswise from top to bottom of each potato. Sprinkle with corn oil, sprinkle with salt and grated nut and bake in a moderate oven until they become soft.

Chousafi is the traditional sweet, which is served after the first three days of the Great Lent. From the previous night, soak all the ingredients in a pot with the quantity of water needed. The next day, boil them for 40 minutes, until the juice is curdy. It is ready when the mixture becomes a smooth porridge.

Authentic traditional recipe for a hut from the fathers on Mount Athos. Easy step-by-step recipe. Instructions: Boil the wheat, so that it does not become a porridge. Strain it and spread it on a clean towel to drain its water. Put in a pan all the ingredients (except for the powdered sugar) and mix them. Place them on a platter and press them over with a baking paper. Cover it with sugar. If koliva is for memorial, form a cross with cinnamon or almond or pomegranate seeds. If it is for the celebration of a saint, create the form of the saint with cinnamon or natural colors.