Chestnuts in Stew by the elder Prodromos

Peel the potatoes, cut them into thin slices and spread in the pan. Pour the tahini oil on the potatoes, along with dry chopped onion, oregano, green pepper and a little mustard. Put them all together and mix well. Pour a little lemon and put the food in moderate oven to bake approximately for 50 minutes. During baking, cut ripe tomatoes in slices and when the food is cooked, remove from oven and spread over the slices of the tomatoes. Also, grate soy cheese and pour on top of the tomatoes. Put the pan again in the oven for another ten minutes to brown.

Boil potatoes and peel them after they get cold cut in thin slices.Put the butter and onions in skillet ,in fire, shaking constantly, until getting onion deep vibrant colour.Add the salted potatoes and stir. Let them simmer for

Saint Nicholas Planas was born in Naxos in 1851. His parents, captain John and Augustina, were quite well off but were also good people, with the simple and pure soul. They had their own estate, with a little chapel in the middle of it by the name of Saint Nicholas. Very frequently little Nicholas Planas would hide in the chapel wearing a bed sheet, and he would chant whatever he knew, as he was still a small child. At other times, he would gather his friends, and they would "celebrate" the Divine Liturgy.