Chickpeas in the Oven

Put the octopus and the vinegar in a pan. Pour as much water as needed so as the octopus is fully covered and let it boil for an hour. Put the lentils and the onions in another pan. Add 3 cups of water and boil for 30 minutes. Drain the octopus and let it cool. Remove its slimy skin and cut in pieces. Pour the lentils with their broth into an ovenproof utensil. Spread the pieces of octopus over the lentils. Add the rice, the fresh spring onion, the tomato, the peppers, salt and black pepper. Pour the oil and mix gently. Bake to 180 degrees for 40 minutes or until the rice swells and remains only the oil.

Put  in the pressure cooker the split peas, the water, the chopped  onion, the potatoes, the chopped peppers and half of the oil.
As soon as they are boiled, melt the mixture by using a blender.Serve the food and sprinkle it with the fresh chopped onions and the dill.Shake some oil and lemon sauce and pour it on the split peas.
You can use some oregano instead of the dill.

A unique hymn to Virgin Mary, a poem by Saint Nektarios, written after the appearance of Virgin Mary in the monastery of Aegina. According to tradition, Theotokos asked the Saint to write a special hymn, dedicated to her, and thus the famous hymn "Virgin Virgin Despoina" was created.