Ingredients:
125 g. of tahini
600 g. of flour (type 70 %)
175 g. of caster sugar
15 g. of baking powder
¼ cup of water
¼ cup of natural orange juice (or orange juice in carton without sugar)
¼ cup of vegetable cream
2 teaspoons of orange peels
1 vanilla
Instructions:
Mix the tahini with the sugar in a blender until it gets white. Then, add the rest of the ingredients and knead the dough well. Shape the cookies in every shape you wish. The dough must be smooth. Put them in a large baking pan with a grease proof paper in it and finally, bake them in 160 degrees for about 20 minutes, until they brown.
Find here: Cookbooks and Pastry books for Monastic Gastronomy
