Corn Pie with Mushrooms

Poach the cuttlefish and cut them in pieces as you like. Then clean, chop and wash the spinach well. Dip the spinach in boiled water for a while. Get it out and drain it. Clean and chop the spring onions, the dill and the fennel. Pour the oil in a pan and sauté the spring onions and the cuttlefish. Then, add the spinach.

Boil in a pot of water, the sugar and butter. Then, add slowly the semolina while you are mixing the mixture carefully so it will not lump. Once the mixture thickens slightly, remove from the heat and pour half of the desiccated coconut. Shake well and spread it immediately into a large baking pan. Sprinkle with the remaining coconut and let it cool. When it is cool enough, cut into any shape you wish.

Authentic traditional recipe for a hut from the fathers on Mount Athos. Easy step-by-step recipe. Instructions: Boil the wheat, so that it does not become a porridge. Strain it and spread it on a clean towel to drain its water. Put in a pan all the ingredients (except for the powdered sugar) and mix them. Place them on a platter and press them over with a baking paper. Cover it with sugar. If koliva is for memorial, form a cross with cinnamon or almond or pomegranate seeds. If it is for the celebration of a saint, create the form of the saint with cinnamon or natural colors.