Fish Roe Salad (Taramosalata)

Boil the octopuses and keep the broth. Finely chop. Saute onion in olive oil and garlic. Pour a little juice from the octopus and add in the dill, tomato paste dissolved in a little water, salt and pepper. After of getting a couple of boils, add the remaining broth (as much as needed) and add the chopped octopus.

Beat tahini and ¾ cup water with the lemon juice until it turns white. Successively add sugar, orange juice, water, cinnamon, carnation and mixing  the semolina mixture. We pour into pan 40x35 cm and cover with almonds over the surface. Bake at 180 degrees for 45 minutes. Meanwhile, prepare the syrup by boiling all the ingredients, until it thickens. When the semolina pie is ready, remove it from the oven and immediately pour the cold syrup.

The caretakers who lived near Eldress Galaktia recorded her teachings, in order to capture her spiritual wisdom to enlighten the world. In the article you will read Eldress' words in full about what she feels the Lord wants from us.