Mushroom Balls

Chop and clean the mushrooms. Put them in salted water and leave them in it, so that they become smooth. Strain them so that there isn’t any water left. Saute the dry onions with the oil and the butter and then add the mushrooms, the fresh onions, the endives , the dill and the parsley.

Prepare the sauce. Peel the onions and chop them in the blender. Boil the onions, with the tomato, the parsley and later add the spices. Boil it until it gets thick. Sauté the mushrooms in a cup of oil and a glass of white wine until they dry. Mix the sauce with the mushrooms. Boil them together for 5 – 10 minutes and sprinkle with some salt. To make the béchamel sauce, boil the water or the soya milk with the oil and salt and then add the flour, which has been well dissolved in a little cold water. Spread half of the spaghetti over a medium baking pan, on which you have sprinkled some oil. Then, pour the sauce. Spread the other half amount of the spaghetti over the sauce and lastly pour the béchamel on top, so that the entire surface will be well covered. Bake at 180 degrees in preheated oven, until it is brown.

Important services such as the Port Authority, the Police Station, the Customs and the Post Office are located in Dafni, which serve the monks and pilgrims upon their arrival or departure from Mount Athos. Here, in Dafni, is our store Monastiriaka (mount athos shop) and we are the oldest company in Greece for gathering and distributing monastic products to the whole world. We make shipments all over Greece and to more than 100 countries around the world.