Ingredients:
1 kilo small octopus
2 cloves of garlic, chopped
2 onions, chopped
1 bunch of dill, chopped
½ cup of tomato paste soup
Salt, pepper, vinegar
Rice (optional)
Instructions:
Boil the octopuses and keep the broth. After they boil, chop them finely. In a pan sauté onion in olive oil and garlic. Pour a little juice from the octopus and add the dill, the tomato paste dissolved in a little water, salt and pepper. After they get a couple of boils, add the remaining broth (as much as needed) and add the chopped octopus. If you see that the soup is too waterish, add a little rice. Before you remove the pot from the heat, pour vinegar as much as you want.
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