Ingredients:
2-3 eggs
6-7 garlic or onions
2-3 tablespoons olive oil
1 cup water
Salt
Pepper
Instructions:
Chop the garlic or the onions. Pour a cup of water in pan and add the garlic or the onions and boil them, until they soften. Add a little oil, salt, plenty of pepper and the eggs. Stir the mixture until it browns.
Find here the cookbook: Traditional Recipies of Holy Mount Athos by Monk Nikitas Agioreitis
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