US From Mount Athos ... to your home
BACK

Penne Pasta with Yogurt Sauce

Ingredients:
500 gr. of penne pasta
2 onions, chopped
1/2 cup olive oil
1 1/2 cup grated parmesan
2 cups of yogurt
1 teaspoon chopped parsley
1 teaspoon cayenne pepper
1 teaspoon paprika

 

Instructions:
In a deep skillet, sauté the onion in olive oil. Add the cayenne pepper, paprika and mix. Then add the yogurt and cheese and mix again. Sprinkle the chopped parsley and add the boiled penne pasta. Mix slightly and the food is ready to serve.

 

Click here for the book of Father Epiphanios 'The cuisine of holy Mount Athos'.

NEWSLETTER

Subscribe to our Newsletter and find out when the next article will be uploaded, as well as other useful updates from Monastiriaka.

SUGGESTED ARTICLES

Cookies with Orange and Tahini

Cookies with Orange and Tahini

Mix the tahini with the sugar in a blender until it gets white. Then, add the rest of the ingredients and knead the dough well. Shape the cookies in every shape you wish. The dough must be smooth. Put them in a large baking pan with a grease proof paper in it and finally, bake them in 160 degrees for about 20 minutes, until they brown.

Traditional Sweets MORE
Tuna Salad with Rice

Tuna Salad with Rice

We boil the rice and then let it be cold. We strain the tune from its water and cut it in small pieces. We remove the olive stones and put them with the tune in a platter. We add all the other chopped ingredients and the rice, the salt and the pepper. We beat some oil with lemon juice to sprinkle the salad.

Salads MORE
Powerful and Short Prayers to Say Every Day

Powerful and Short Prayers to Say Every Day

In the Christian life believers need to communicate with God through prayer. All the prayers must be said with deep faith and reverence.  Here are five powerful prayers you can say during the day.

Orthodox Prayers MORE

SUGGESTED MONASTERY PRODUCTS

Diaconal Apron (Working)

Diaconal Apron (Working)

AN6039
18,00 €
IN STOCK
Athonite Fork

Athonite Fork

AE3768
30,00 €
IN STOCK
Hyssop of the Holy Dormition Monastery

Hyssop of the Holy Dormition Monastery

MF5128
4,50 €
IN STOCK
Saint Euphrosyn the Cook

Saint Euphrosyn the Cook

IK7323
6,00 €
IN STOCK
Nettle Tincture Made in the Holy Dormition Monastery
Handmade Athonite Dessert (Florentine)

Handmade Athonite Dessert (Florentine)

MP1170
2,00 €
IN STOCK
Monastery Pelargonium Graveolens Liqueur

Monastery Pelargonium Graveolens Liqueur

MP1199
11,00 €
IN STOCK
ESPA Banner ESPA Banner