Ingredients:
3 medium onions, finely chopped
1 kg of green and red peppers
500 g. ripe tomatoes
5 tablespoons of oil
Salt, pepper
¼ of a liter of water
1 tablespoon of vinegar
2 cloves of garlic melted
Ingredients:
Saute onions in oil for 5 minutes. Then add the peppers cut into strips and sauté them. Add the peeled and chopped tomatoes, salt, water, vinegar, pepper and garlic. Boil for 20 minutes.
Find here: Cookbooks and Pastry books for Monastic Gastronomy
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