Ingredients:
1 kilo potatoes
½ kilo of shrimp
1 cup grated soy cheese
1 cup tahini oil
1 dry onion
2 tomatoes
Juice of 2 lemons
1 tablespoon flour
1 tablespoon cornflour
2 teaspoons mustard
Oregano, green pepper
Instructions:
Peel the potatoes, cut them into thin slices and spread in the pan. Pour the tahini oil on the potatoes, along with dry chopped onion, oregano, green pepper and a little mustard. Put them all together and mix well. Pour a little lemon and put the food in moderate oven to bake approximately for 50 minutes. During baking, cut ripe tomatoes in slices and when the food is cooked, remove from oven and spread over the slices of the tomatoes. Also, grate soy cheese and pour on top of the tomatoes. Put the pan again in the oven for another ten minutes to brown. Take out of the oven and serve. Meanwhile, boil the shrimps in little water. Take their juice and strain. Add a little flour, a little cornflour, a little mustard, pepper, lemon and boil it. All these ingredients together create a nice white sauce like mayonnaise. Add some chopped parsley. Place the shrimps on the potatoes (3-4 shrimps each dish) and pour over the white sauce.
Click here for the book of Father Epiphanios 'The cuisine of holy Mount Athos'.
