Split Peas

Soak the chickpeas in water from the previous day. The next day, drain the chickpeas well and mash them in the blender. Then, finely chop all the other ingredients with a knife, put them together with the chickpeas and mix well. Let the mixture stay for 2-3 hours in the fridge.

Boil and strain the butter beans for 30 minutes. Sauté the onion and the garlic in the oil until they wither. Add the cabbage, the peppers, the parsley, the celery, the tomato juice, the vegetable juice, salt and pepper and boil them for 10 minutes. Put the butter beans in a fireproof pan, pour the vegetable juice on them and mix well, so they will spread evenly in the pan. Finally, cover the food with the round cut tomatoes and pour some sugar, salt and pepper. Bake them in a preheated oven for about 30 minutes or until the butter beans are soft enough.

One of the most imposing monasteries of Mount Athos, the Holy Great Monastery of Simonos Petra is built on the edge of a steep granite rock and balances between heaven and earth, in a unique and impressive way. The majestic edifice is defined by a seven-story turreted building, on a large turreted base, it is located at a distance of about 300 m. from the sea and is actually a special example of bold Byzantine engineering. The historical life of the Holy Patriarchal Monastery of Simonopetra has a continuous course of approximately eight centuries, which ranks it in the 13th hierarchical position among the 20 monasteries of Mount Athos.